“Gold-star friendly service with a world of fine foods”
Staff at the JW Cafe at JW Marriott Hong Kong MADE my Hong Kong stay, along with my mother’s.
On the first morning one of the chefs assisted me in putting together a “local Cantonese breakfast” from the buffet. Every day after that, waiters Noble and Ricky helped me choose different takes on congee (rice porridge) with different condiments, including Chinese pickles, boiled egg, jelled mushrooms, sesame seeds, fried spring onion, peanuts, black seaweed and a kind of Cantonese fried doughnut. I had mini spring rolls or similar deep-fried savoury pastry with my congee, then two dim sum – different types each day – and fresh fruit to follow. I was never hungry!
Noble and Ricky pointed out the Cantonese favourites for me: pork and shrimp dim sum, banana-leaf parcels, fresh dragonfruit. They were friendly and cheerful and excellent company. I appreciated that their supervisors, Alex and John, permitted the wait staff to engage in conversation with us visitors and even to sneak us occasional ‘added value’ treats. The Cantonese cakes (mmm the little cake with black seeds!) were wonderful mid-morning! I loved the sweet buns and the light wafer tubes, too.
JW Cafe offers a magnificent buffet – not just Cantonese, not just Chinese, but a wide range of cosmopolitan cuisines to every taste, and a delightful baked goods section. The lunch menu is good too, with – again – a fabulous Cantonese buffet, and also dishes tailored to Western tastes. The Peking Duck wrapped in soft taco with a choice of hoisin or ketchup sauces was a first for me 🙂
Staff at JW Cafe can’t have known my mother and I were newly bereaved, with me travelling in place of my father’s booked trip. We could not have been better cared for.