Elly McDonald

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TripAdvisor review – Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong

“Gourmet Cantonese cuisine with outstanding service in beautiful surrounds”

I am 56 years old and the banquet for 2 I shared with my 82 y.o. mother the Man Ho Chinese Restaurant might just be the best meal I’ve enjoyed in my life! We are neither of us strangers to fine dining or grand hotels, and this trip – just after my father’s death, with me travelling in place of my father – might not have been predictably a time of wall-to-wall joy, but Sam, who served us our banquet, made every moment memorable for us, and the meal was sublime.

We had several banquets during our stay, a repeat visit, in Hong Kong. The menus were similar, featuring Cantonese classics such as shrimp and corn soup, and mango pudding, but the Man Ho Restaurant was way superior to the very disappointing banquet we had the following night at Tien Ye Restaurant in Pacific Place mall downstairs (where the service was insulting) or on Jumbo Floating Restaurant in Aberdeen Harbour (fun and friendly, but a tourist experience rather than a culinary adventure).

I am particularly impressed by the Man Ho Restaurant’s Cantonese dish Deep Fried Kagoshima Pork Roll with Foie Gras, Red Onion and Ginger, and with the extraordinary, subtle flavours of the light Poached Seasonal Vegetable with Wolfberry in Superior Soup. The mango pudding was light and fresh and the mini egg tart had perfect pastry.

Bravo, and thank you!


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TripAdvisor review – JW Marriott Hotel Hong Kong (April/May 2017)

JW Marriott Hotel Hong Kong night exterior.jpg“Friendly, welcoming, cheerful service in top location”

My 82 y.o mother and 85 y.o father were booked to spend 5 nights at the JW Marriott Hotel Hong Kong when my father was diagnosed with aggressive untreatable pancreatic cancer and given only weeks to live. JW Marriott Hotel Hong Kong and the tour operator, Luxury Escapes, very kindly agreed to allow my mother to re-book the dates and to take me in my father’s place after his death. I cannot thank the hotel and its staff enough. We were welcomed and treated with such kindness and friendliness by every staff member we met. The levels of service were well beyond what I might ordinarily have expected and I don’t think staff had been primed that we were bereaved.

I particularly would like to single out for thanks the staff at the JW Cafe, where we were guided in “eating like locals” by Noble and Ricky, under the smiling eyes of their supervisors Alex and John (the buffet and menu are cosmopolitan – I asked to be directed to local dishes).

Sam at the JW Marriott’s Man Ho Chinese Restaurant assisted us through a banquet for 2 that might be the best meal I’ve had in my life.

Jenny who did our room cleaning was like an aunty to us.

Gary at the Concierge Desk booked us four half-day and full-day tours through Splendid Tours, which took the anxiety out of exploring not only Hong Kong Island and Kowloon but also other islands and the New Territories. Gary also directed me to Lord’s Tailors so I could fulfil my promise to my sister to have dresses made. Lord’s Tailors are Saville Row quality and not cheap, but my sister now has a silk wardrobe for the races.

Phoebe and Ren at the Concierge Desk took care of our limo, airline and wheelchair arrangements while Frankie advised me on tipping.

In all, it was a dream trip for us at a time when being surprised and delighted was magic. Thank you, JW Marriott Hong Kong.

https://www.tripadvisor.com.au/ShowUserReviews-g294217-d300697-r481753651-JW_Marriott_Hotel_Hong_Kong-Hong_Kong.html#